Restaurants sacred valley

Welcome to Sol & Luna, an enchanted lodge in the Sacred Valley of the Incas, Urubamba. Our rustically elegant resort evokes the traditions and style of the ancient valley, while providing exclusive accommodations, cuisine, adventures, and cultural and natural excursions.

Our restaurant Killa Wasi (House of the Moon) features Novo Andino cusine, a distinctive blend of Andean, coastal and international flavors. Chef Nacho Selis Martinez who studied international, Creole and Andean cuisines in Lima, offers a diverse selection: camote (sweet potato), choclo (local corn), and fried yucca appetizers, alpaca, trout, chicken, kingfish and gallina entrees, quinoa, (Andean grain) and corn soups, tarwi (a local bean) and kingfish ceviches, as well as sandwiches and deserts.

Novo Andino specialties include Curry de Alpaca, sauted slices of Alpaca in a coconut curry, accompanied by a tacu tacu of rice and green beans; Carpaccio of Shrimp with Kingfish, accompanied by a salad of cheese, vegetables and lake seaweed; and Trucha Sol y Luna, trout stuffed with shrimp, topped with white cream sauce and accompanied by sauted spinach and artichoke hearts.

Welcome Maizal, restaurant in the Sacred Valley of the Inkas.

Friendly and hospitable people expect you in Sacred Valley of the Inkas. For your safety, comfort and relax we recommend you the Resturant.

Aqu disfrutar de clima templado, aire puro y sol durante todo el ao.