Cusco San Pero Market

Gastronomic Tour - Cusco

Relax on your vacation and spend a pleasant time tasting and learning to make delicious Peruvian dishes as well know a little more about the history of cocoa and learn to make your own chocolate bar.

ITINERARY

Day 1: COOKING CLASSES IN A RESTAURANT IN THE CENTER OF CUSCO

At 7:40 am we will pick you up from your hotel and begin begin walking to the restaurant to meet with our chef who will take us to the San Pedro market in order to buy the ingredients which we will need for our cooking class. After the market we will head back to the restaurant to start the class. We will prepare Ceviche or Causa Limeña as an entrée, Lomo Saltado as the main course, and Mazamorra morada or arroz con leche for the dessert. At the end of the class we will learn how to prepare our famous Pisco Sour.

Then we taste the dishes prepared during the class. After the class transfer to your hotel in the center.

Day 2: HOW TO MAKE CHOCOLATE

At 10:40 am, we will pick you up from your hotel in order to go to the Chocolate Museum, once there we will start with the class which lasts 2 hours where you will learn to transform the cob cocoa tree into a bar of chocolate. At each stage, you are going to manipulate the cocoa beans for chocolate: Roast, peel and grind it to a paste. After you prepare your own chocolate with more than 15 flavors and milk chocolate or bitter. At the end of the class you can take all those chocolates home.

INCLUDED
  • Ingredients.
  • Cooking classes with a professional chef.
  • Transfers mentioned from your hotel to the restaurant and ChocoMuseo with representative of the travel agency.
  • Class of chocolate and ingredients and utensils during the class..

Doesn´t Include
  • Hotel in Cusco
  • Transfers in vehicle
  • Extras

PRICES

Prices in American Dollars per person

map

PHOTO GALLERY

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CONTACT FORM

For reservations or more information please fill up the following client/guest form:

(our staff will call you back)