Lima Class Cooikng | Cooking Class Half Day | Peru Lima Cooking Experience

With this class you will discover your talents as a chef in a Peruvian family atmosphere. In this cooking workshop you will taste 10 flavors that include an starter and a main dish that yourself have prepared following the recipes and advice of our chef. This experience also includes a visit to a local market where the chef will buy the necessary ingredients for the preparation of the dishes. Classes usually take place during mid-morning to finish everything and taste our own dish during lunchtime.

ITINERARY

11:00 AM we will pick up all our clients located in Miraflores, San Isidro and Barranco. We will start this culinary adventure, first we will go to a local market, place where our chef will show us and buy the ingredients that we will use during the classes as well as exotic fruits that we will taste.Among the fruit, vegetable and meat stalls, you will discover the colors and flavors of a Peruvian local market. Then we will continue to the point where we will prepare these delicious dishes.

It is very likely that you will have the opportunity to try everything that appears below, keep in mind that it is possible that the menu varies slightly depending on the season and the availability of the products. But do not worry, at the end you will not feel any hunger.

Variety of fruits: Depending on the season, you will taste granadilla, cherimoya, aguaymanto and more.
Causa Limeña: Pressed potato, seasoned with lemon and chili, and stuffed with seafood and avocado
Lomo saltado: Sautéed beef tenderloin, a dish with Cantonese influences
Suspiro a la limeña: Peruvian dessert based on two milks accompanied with port wine meringue
Pisco sour: Peru's most famous cocktail, made of Pisco, lime, egg white and syrup
Chicha morada: Natural drink made with purple corn
Peruvian coffee: Peruvian organic coffee from the Cajamarca region